Fogo de Chão Brazilian Steakhouse Irvine Menu (Update 2025)

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Welcome to Fogo de Chão Brazilian Steakhouse Irvine, an indulgent haven for meat lovers and a sanctuary for those seeking an exceptional dining experience. Located at 623 Spectrum Center Dr, this Brazilian steakhouse offers a tantalizing menu that showcases the essence of churrasco.

  • Starters: Begin your culinary journey with exquisite options like the Chilled Lobster & Shrimp or the lavish Seafood Tower, perfect for sharing.
  • The Churrasco Experience: Delight in a continuous parade of premium meats, including the iconic Picanha and succulent lamb chops, each expertly carved at your table.
  • Enhancements: Elevate your feast with luxurious additions such as Butter-Bathed Lobster Tail or Black Truffle Butter.

What truly sets Fogo de Chão apart is the impeccable service and vibrant atmosphere. Every meal feels like a celebration, making it a must-try for anyone celebrating or indulging in a casual dinner alike.

Starters The Churrasco Experience Enhance your experience with- Share an indulgent cut Entr-es Shareable Sides

Starters

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Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail

Six jumbo shrimp.
$27.00

Seafood Tower

Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
$112.00

Chilled Lobster & Shrimp

Two lobster claws, one split lobster tail, four jumbo shrimp.
$48.00

Full Churrasco*

Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
$72.00

Indulgent Churrasco

In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed- Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
$91.00

The Churrasco Experience

Enhance your experience with-

Butter-Bathed- Lobster Tail
$18.00

Black Truffle Butter
$8.00

All Jumbo Lump Crab Cake
$18.00

Roasted Bone Marrow
$9.00

Dry-Aged Tomahawk Ancho (Ribeye)*

36oz. Long-Bone Ribeye, dry-aged 42 days.
$125.00

Wagyu NY Strip*

20oz. premium graded.
$165.00

Wagyu Porterhouse*

30oz. premium graded, aged for 21 days.
$180.00

Whole Branzino*

2lb. whole fresh fish, blistered and carved tableside.
$90.00

Wagyu Ancho (Ribeye)*

24oz. premium graded Ribeye.
$175.00

Share an indulgent cut

Entr-es

Single Churrasco Cut

Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
$49.00

Market Table & Feijoada Bar

Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
$38.00

Chilean Sea Bass

Topped with papaya vinaigrette. Served with grilled asparagus.
$53.00

Pan-Seared Salmon*

Topped with chimichurri. Served with grilled asparagus.
$45.00

Cauliflower Steak

Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
$41.00

Seared Tofu and Sesame Black Bean Pasta

Tossed with carrot ginger-sesame dressing.
$42.00

Lobster Mashed Potatoes

Butter-Bathed- lobster, fresh chives.
$18.00

Oscar Crab Asparagus

Jumbo lump crab, Brazilian b-arnaise.
$15.00

Shareable Sides